Seasons Yield is a standout local bread farm and café in Rockbridge County, Virginia, and a welcome addition to the area for anyone seeking artisan breads and farm-fresh products. This family-owned and operated farm was founded by Daniel and Fawn Shear, who pursued their passion for breadmaking while raising their family and managing Daniel’s deployments to Afghanistan.
The farm specializes in wild-leavened sourdough bread, crafted using traditional methods that produce rich, flavorful loaves reminiscent of European bakeries. In addition to bread, Seasons Yield hosts farm days, featuring a rotating selection of vendors and culinary experiences such as pizzas, BBQ, soups, and burgers, along with their own farm-fresh products.
On-Site Café and Farmstead Experience
Guests can enjoy a coffee shop on the farm, providing a relaxing spot to sip coffee or tea while sampling fresh bread and pastries. The Seasons Yield farmstead itself offers an immersive farm experience, making it a perfect destination for families and food enthusiasts.
Downtown Lexington Location:
Seasons Yield also operates Seasons Yield at Haywoods in downtown Lexington, VA, where visitors can purchase artisan breads, pastries, coffees, and teas.
Insider Tip: In addition to their famous wild-leavened sourdough, try the olive-infused bread—it’s a favorite among local bread enthusiasts.
📍 Location: Approximately an 11-minute drive from Old Brownsburg Store (OBS)
🔗 Learn more: Visit the official Seasons Yield Farm website for farm days, café hours, and product information